GLUTEN-FREE COOKIES

GLUTEN-FREE COOKIES

INGREDIENTS

Dry ingredients

·          1 cup desiccated coconut

·          ½ cup oatmeal

·          2 teaspoon ground chia seeds

·          1 teaspoon baking powder

·          ¼ teaspoon baking soda

·          1 teaspoon cinnamon

·          1 pinch salt

·          1 teaspoon xanthan gum (crucial for binding in gluten-free baked goods-available at health food stores)

Wet ingredients

·          1/3 cup coconut oil

·          ½ cup honey/maple syrup

·          1 teaspoon of fresh lemon juice

·          1 teaspoon vanilla extract

METHOD

Mix the dry ingredients , then mix wet ingredients, then mix them all and refrigerate for about 20 minutes for flavours to mingle. Preheat the oven to 190 degrees Celsius , shape the dough into small balls and bake for 19 minutes.cool for about 20 minutes and enjoy.